Banana Chocolate Chip Muffins

Posted by on Jul 31, 2011

Banana Chocolate Chip Muffins

The muffins are amazing and a great way to use up over ripe bananas! I make them often and share them with everyone I love. They freeze great and make the perfect snack any time of day.


  • 2 cups unbleached all-purpose flour
  • 1-1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c granulated sugar
  • 1/3 c canola oil
  • 4 very ripe bananas, mashed
  • 1/4 c water
  • 1 tsp vanilla extract
  • 1 c non dairy semi-sweet chocolate chips


Preheat oven to 350 degrees Fahrenheit. Lightly grease your muffin tins.

In a medium bowl, mix the flour, salt and baking soda.

In a large bowl, beat the sugar and the oil. Then add the mashed banana and chocolate chips. Stir in the water and vanilla until incorporated. Add flour mixture, a little at a time and stir until just incorporated.

Fill all 12 muffin cups evenly and bake about 30 minutes, until they are golden brown and a toothpick inserted in the middle of one or two comes out cleanly.

Recipe adapted from The Joy of Vegan Baking by Colleen Patrick-Goudreau

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