Breakfasts/Breads/Muffins

Breakfast Quinoa

Posted by on Jan 11, 2012 in Breakfasts/Breads/Muffins | Comments Off on Breakfast Quinoa

Breakfast Quinoa

This Recipe came from Martha Stewart’s website. I veganized it very simply by swapping the dairy milk out for soy milk. You can really use any non-dairy milk and I am sure it will be delicious! I am also sure you can replace the blueberries with raisins or any other fresh or dried fruit you love. Enjoy! Yield Makes 2 cups Ingredients 2 cups soy milk, plus more for serving 1 cup quinoa, rinsed 3 tablespoons light-brown sugar, plus more for serving 1/8 teaspoon ground cinnamon, plus more for serving 1 cup...

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Homemade Bagels

Posted by on Nov 20, 2011 in Breakfasts/Breads/Muffins | Comments Off on Homemade Bagels

Homemade Bagels

Makes 12 large or 24 mini bagels Ingredients: For the sponge: 1 tsp instant yeast 4 cups unbleached high-gluten or bread flour 2 1/2 cups of water at room temperature For the dough: 1/2 tsp instant yeast 3 3/4 cups unbleached high-gluten or bread flour 2 3/4 tsp salt 2 tsp of malt powder OR 1 tbsp dark or light malt syrup, honey or brown sugar. To finish: 1 tbsp baking soda cornmeal or semolina flour for dusting Sesame seed, poppy seeds, kosher salt, rehydrate minced garlic and onions Directions: To make the...

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Banana Chocolate Chip Muffins

Posted by on Jul 31, 2011 in Breakfasts/Breads/Muffins | Comments Off on Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

The muffins are amazing and a great way to use up over ripe bananas! I make them often and share them with everyone I love. They freeze great and make the perfect snack any time of day. Ingredients: 2 cups unbleached all-purpose flour 1-1/2 tsp baking soda 1/2 tsp salt 1 c granulated sugar 1/3 c canola oil 4 very ripe bananas, mashed 1/4 c water 1 tsp vanilla extract 1 c non dairy semi-sweet chocolate chips Directions: Preheat oven to 350 degrees Fahrenheit. Lightly grease your muffin tins. In a medium bowl, mix...

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Vegan Blueberry Muffins

Posted by on Jul 16, 2011 in Breakfasts/Breads/Muffins | Comments Off on Vegan Blueberry Muffins

Vegan Blueberry Muffins

Just last weekend, my mom and I took my niece Alyssa to Larriland Farms to pick our own blueberries. It was an amazing day, we picked about 15lbs. of blueberries combined and got to enjoy some really nice time together in the sun! What more could you ask for? Prior to going picking, Alyssa and I scoped out some ideas for things to make with out blueberries. We decide to start with good old fashion blueberry muffins! We did a little research and came across this fabulous recipe for vegan blueberry muffins. They...

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