Gluten-free Pumpkin Chocolate Bars

Posted by on Jan 2, 2012 in Desserts | Comments Off on Gluten-free Pumpkin Chocolate Bars

Gluten-free Pumpkin Chocolate Bars

Makes 20 bars Ingredients: 3 cups gluten-free oat flour (make your own by grinding rolled oats in a blender) 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 3/4 cup canned pumpkin 1/2 teaspoon baking powder 1/2 cup canola oil, plus more for pan 1-1/2 cups sugar 1 tablespoon gluten-free vanilla 2 cups allergen-free chocolate chips Directions: Preheat oven to 375 degrees and lightly oil a 9 x 13-inch baking pan. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon and set aside In...

Read More

The Perfect Vegan Pie Crust

Posted by on Aug 6, 2011 in Desserts | Comments Off on The Perfect Vegan Pie Crust

The Perfect Vegan Pie Crust

Light, tender, flakey, and easy to make this will be a staple in your baking collection of easy pie crust recipes. Ingredients: 3 cups whole wheat pastry flour 1 teaspoon salt ¾ cup margarine (Earth Balance) 5 to 6 tablespoons cold water Directions: In a medium bowl with fork, lightly stir together flour and salt. With pastry blender or two knives used scissor fashion, cut in margarine until mixture resembles coarse crumbs. Sprinkle in cold water, one tablespoon at a time, mixing lightly with a fork after each...

Read More

Vegan Apple Crisp

Posted by on Aug 2, 2011 in Desserts | Comments Off on Vegan Apple Crisp

Vegan Apple Crisp

This apple crisp is a favorite for casual family dinners as well as the holidays because it is not only dairy-free and egg-free, but it’s so easy to prepare. For quicker weeknight preparation, I often leave the skins on the apples, but this recipe truly benefits from peeling them first. Makes one 9″ x 13″ crisp Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Ingredients: For the Filling: 10 cups peeled, cored apple pieces ¾ cup white granulated sugar 1 T. corn starch 1 t....

Read More

Vegan Beignets

Posted by on Jul 31, 2011 in Desserts | Comments Off on Vegan Beignets

Vegan Beignets

This past year we took a trip to New Orleans for Jazz Fest. It was a really great trip and there were tuns of great placed to eat. The one thing I could not find any where in New Orleans was a vegan beignets! So, I decide to make them myself when we got back. I chose Mother’s Day brunch as the perfect time to make these taste treats. They were absolutely delicious and tasted just as good, if not better then the regular version. Makes 20-25 beignets Ingredients: 2 tbsp oil 1 tbsp maple syrup 1/2 tsp salt 3/4...

Read More

Vegan Blueberry Cheesecake Ice Cream

Posted by on Jul 17, 2011 in Desserts | Comments Off on Vegan Blueberry Cheesecake Ice Cream

Vegan Blueberry Cheesecake Ice Cream

After picking blueberries with my mom and 13-year old niece Alyssa, the three of us decided to make some delicious vegan blueberry ice cream to go with our fresh baked blueberry muffins. I followed a recipe I found online, but changes a few things. The original recipe called for soy creamer and soy milk, but I prefer coconut milk based ice cream, so I swapped them out. I think it worked out nicely, but may have been a little heavier then the soy version, so you can take your pick on which to use. Ingredients...

Read More