Peanut Butter Mini Kiss Cookies

Posted by on Dec 16, 2011

Peanut Butter Mini Kiss Cookies

Yield: 4-5 Dozen



  1. Prepare cookie dough according to recipe instructions, cover, and chill 1 hour. Roll the chilled dough into 1-inch balls, then roll each ball in the sugar, place on ungreased cookie sheets, and flatten each ball slightly. Bake at 350 degrees for 8-10 minutes or until lightly browned on the bottom.
  2. Remove the cookie sheets form the oven, then working quickly, firmly press 4 chocolate chips into the center of each cookie. Allow the cookies to cool slightly before transferring them to a rack to cool completely.

Recipe courtesy of Beverly Lynn Bennett and Veg News.

Print Friendly