Appetizers/Snacks

Crispy Kale

Crispy Kale is by far one of my favorite snack...

Maple and Apple Cider Caramel Corn

When I was little, every Halloween My mom would...

Texas Caviar

This is an awesome salsa like dip to make and...

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Breakfasts/Breads/Muffins

Breakfast Quinoa

This Recipe came from Martha Stewart’s...

Homemade Bagels

Makes 12 large or 24 mini bagels Ingredients: For...

Banana Chocolate Chip Muffins

The muffins are amazing and a great way to use up...

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Desserts

Gluten-free Pumpkin Chocolate Bars

Makes 20 bars Ingredients: 3 cups gluten-free...

The Perfect Vegan Pie Crust

Light, tender, flakey, and easy to make this will...

Vegan Apple Crisp

This apple crisp is a favorite for casual family...

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Dinners/Entrees

Sweet Potato & Black Bean Enchiladas

These enchiladas are delicious and different –...

Black Bean, Zucchini & Olive Tacos

Makes 8 Tacos Ingredients: 1 tsp olive oil 2...

Broccolini Aglio Olio

Serves 4 Ingredients: 5 tablespoons olive oil,...

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Holiday Cookies

Chewy Chocolate Chocolate Chip Cookies

Makes 3 dozen cookies. Equipment Baking Sheet,...

Citrus Glitter Cookies

This year, while searching for new and exciting...

Flour-less (Gluten-Free) Peanut Butter Cookies

Yields 2 dozen cookies Ingredients: 1 cup...

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Sauces/Dressings

Vegan Ranch Dressing

Before becoming vegan I must admit that I was not...

Vegan Pesto Sauce

An Italian staple, veganized 🙂 Ingredients: 1...

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Side Dishes

Vegan Creamed Corn

Creamed corn is a great staple recipe for...

OMG Oven Baked Onion Rings

These onion rings are quite delicious and what...

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Soups/Salads

Creamy Tomato Soup

Makes six servings. Ingredients: 2 Tbsp....

Bistro Broccoli Chowder

Makes six servings. Ingredients: 1 medium-size...

Fruity Kale Salad with Coconut Lime Dressing

If Hawaii had a flavor, this salad is what it...

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