Peanut Butter Mini Kiss Cookies

Posted by on Dec 16, 2011 in Holiday Cookies | Comments Off on Peanut Butter Mini Kiss Cookies

Peanut Butter Mini Kiss Cookies

Yield: 4-5 Dozen Ingredients: 1 recipe of Peanut Butter Sugar Cookie Dough Turbinado sugar Vegan chocolate chips Directions: Prepare cookie dough according to recipe instructions, cover, and chill 1 hour. Roll the chilled dough into 1-inch balls, then roll each ball in the sugar, place on ungreased cookie sheets, and flatten each ball slightly. Bake at 350 degrees for 8-10 minutes or until lightly browned on the bottom. Remove the cookie sheets form the oven, then working quickly, firmly press 4 chocolate chips...

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The Secrets For Successful Egg-Subbing

Posted by on Nov 29, 2011 in Blog | Comments Off on The Secrets For Successful Egg-Subbing

The Secrets For Successful Egg-Subbing

I just read this article on the Earth Balance baking website, Made Just Right and thought it would be great to share with all of you. If you have ever had issues substituting eggs in your vegan baking, you will greatly appreciate this read! It may even give you the confidence you need to create some of your own vegan baking recipes. If you do, you should totally enter the Earth Balance Holiday Bake Off! Let me know if you decide to enter! Thanks Earth Balance for the great resource! The Secrets For Successful...

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Vegan Apple Crisp

Posted by on Aug 2, 2011 in Desserts | Comments Off on Vegan Apple Crisp

Vegan Apple Crisp

This apple crisp is a favorite for casual family dinners as well as the holidays because it is not only dairy-free and egg-free, but it’s so easy to prepare. For quicker weeknight preparation, I often leave the skins on the apples, but this recipe truly benefits from peeling them first. Makes one 9″ x 13″ crisp Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Ingredients: For the Filling: 10 cups peeled, cored apple pieces ¾ cup white granulated sugar 1 T. corn starch 1 t....

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Banana Chocolate Chip Muffins

Posted by on Jul 31, 2011 in Breakfasts/Breads/Muffins | Comments Off on Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

The muffins are amazing and a great way to use up over ripe bananas! I make them often and share them with everyone I love. They freeze great and make the perfect snack any time of day. Ingredients: 2 cups unbleached all-purpose flour 1-1/2 tsp baking soda 1/2 tsp salt 1 c granulated sugar 1/3 c canola oil 4 very ripe bananas, mashed 1/4 c water 1 tsp vanilla extract 1 c non dairy semi-sweet chocolate chips Directions: Preheat oven to 350 degrees Fahrenheit. Lightly grease your muffin tins. In a medium bowl, mix...

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Vegan Blueberry Muffins

Posted by on Jul 16, 2011 in Breakfasts/Breads/Muffins | Comments Off on Vegan Blueberry Muffins

Vegan Blueberry Muffins

Just last weekend, my mom and I took my niece Alyssa to Larriland Farms to pick our own blueberries. It was an amazing day, we picked about 15lbs. of blueberries combined and got to enjoy some really nice time together in the sun! What more could you ask for? Prior to going picking, Alyssa and I scoped out some ideas for things to make with out blueberries. We decide to start with good old fashion blueberry muffins! We did a little research and came across this fabulous recipe for vegan blueberry muffins. They...

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