A Vegan “Stock Pile” for Winter

Posted by on Jan 2, 2012 in Blog | Comments Off on A Vegan “Stock Pile” for Winter

Each Winter I like to take a day or two and do what I like to call “stock pile the freezer.” I spend eight to ten hours in the kitchen making a ton of food to fill the freezer with. This gives us a tons of already prepared options to have for dinner on nights that we have other stuff gong on and I do not feel like cooking or have time to cook. It also works out as a great way to have something made when company shows up unexpectedly, or  we are going someplace for dinner and I need to bring my own...

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Three Bean Chili

Posted by on Jul 31, 2011 in Dinners/Entrees | Comments Off on Three Bean Chili

Three Bean Chili

Jason loves chili! So much so that this is the meal he requests for his birthday dinner (along with my sweet vegan cornbread). It is a great chili recipe because it is very heavy on the vegetables, which I love. I usually make a double batch of this and freeze it in two person servings to keep on hand for a quick winter meal. This recipe is also very low in fat, it calls for the use of water to sauté the vegetables and contains no oil. Ingredients: 1 orange bell pepper, seeded and cut into 1/2-squares 1 red bell...

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